Quinto Quarto

Editorial – 2020
By fifth quarter, in the kitchen, we mean everything that does not fall within the four main cuts of the animal, the parts classified as less noble, but equally tasty.

The fifth quarter of an artwork can be considered the draft, the notes, the models - everything that is not generally shown - which maintains a very deep intrinsic value, just as its synthesis.

This essay researches the cumulative method as a means of media expression in the visual matters.

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